Nothing in the food world is probably more controversial and misunderstood than foods made with genetically modified organisms.

Depending on who you talk to, GMO foods are the savior of agriculture and a key to solving the world’s hunger problem or they have the potential to destroy agricultural production and unleash as yet unforeseen evils.

Scientists have also found that seeds from fields grown with GMOs have shown up in fields of crops that are not grown with genetically altered seeds.

There’s a lot of hype and disinformation about GMOs, and plenty of misunderstanding. GMO has almost become a four-letter word.

The fact is that foods made with genetically engineered crops are already widely available and, more often than not, you would never know you’re eating food with GMOs. The Skinny on GMO Foods- Are They Safe?

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